The Source

Instructions

 * In a large pot, heat olive oil over medium heat. Add onion, carrot and garlic. Cook until soft, about 5 minutes.
 * Add whole tomatoes (with juice) and gently break apart with the spoon.  Stir in remaining ingredients.
 * Simmer uncovered on low heat for 20 minutes or until sauce reaches desired consistency.
 * Serve over spaghetti or enjoy in your favorite recipes. Freeze or refrigerate to store.